Spinach Omelette Sauce (Serves 1-2)

This makes a good topping for baked potatoes.

Ingredients

• 1 bag young leaf spinach
• 4 eggs
• 3 tbsp very low fat fromage frais
• 2 pinches oregano
• 1 pinch nutmeg
• 10ml boiling water
• Salt
• Pepper

Method

1. Put the water and spinach in a large saucepan and stir gently over a medium heat until the spinach is cooked.
2. Stir in the oregano, nutmeg, salt and pepper.
3. Add the contents of the eggs and stir to break the yolks and to stop them from burning.
4. When the eggs are cooked stir in the fromage frais.